Burrata Toast with Sautéed Tomatoes and Pea Shoots
Ingredients
1 ball of burrata
2 tomatoes
1 garlic clove
1/4 lb of pea shoots
Balsamic glaze or vinegar
Salt
Pepper
Garlic powder
1 tbsp of olive oil
Directions
1. Cut and toast a thick slice of sourdough. Set aside.
2. In a non-stick pan, add olive oil and thinly sliced garlic. Cook until fragrant, about 2 minutes. Add in thick slices of tomatoes and season with salt, pepper and garlic powder. Cook until slight cooked with firm center, about 5 minutes. Remove from heat and set aside.
3. Assemble the toast: spread the burrata on the bread, add cooked tomatoes and micro greens. Drizzle with balsamic glaze, olive oil and a pinch of salt. Enjoy!
This recipe was created by Local Roots contributor Fatima Mortada / @hummusmeetspizza
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