This chili is a little unconventional, but with homemade vegetable stock, carrots, butternut squash, mustard greens, black beans, and beef, it packs a flavor punch and carries a variety of textures. Just like any other chili, it’s perfect on a cold fall or winter day, when the leaves are crisp beneath your feet and the sky pokes through bare branches above.
If you give this recipe a go, I’d love to see your recreations!
FOR THE CHILI
INGREDIENTS