Charred Shrimp and Shishitos with a Cucumber-Honeydew Relish
Dish by Chef Megan Watson
Please feel free to contact me with any questions @mwatsonnyc or firstname.lastname@example.org
This is a great summer dish. It uses lots of produce and does one of my favorite things by adding fruit and sweetness to savory cooking.
Yield: Serves 2
Time: 30-40 minutes
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