Prep Time: 10 minutes
Cook Time: 40 minutes
Yield: 4 servings
8 ounces (1/2 a box) medium pasta, such as malloreddus, shells, or rotini
1 to 2 tablespoons extra-virgin olive oil
1 pound Local Roots grass-fed grass finished ground beef
1 teaspoon garlic powder
½ teaspoon crushed red pepper flakes
Kosher salt and ground black pepper
One 20-ounce jar pasta sauce
8 ounces (about 2 cups) shredded sharp cheddar cheese
Local Roots Experiences are fun, pop-up events where we bring the farm to you!
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