Melt 2 teaspoons coconut oil in a large cast-iron skillet or non-stick pan over medium heat. Add the quince slices and vanilla extract and sauté, gently stirring, until they just begin to soften.
Lower the heat, add a pinch of sea salt, 1 teaspoon ground cinnamon, and 1 tablespoon of water (more if needed so that the slices don’t stick to the bottom of the pan). Continue stirring until softened and beginning to caramelize.
Add 2 teaspoons runny honey (or pure maple syrup), gently stir until all the quince slices are coated, and immediately remove from heat.
"As individuals and organizations, we need a new vision of the future - a vision driven by what we want rather than what we want to avoid. What we aspire to rather than what we seek to prevent. What is good for "we" rather than "me"" Jeffrey Hollender
"If we keep faithful to our land and our people, both together, never apart, then we will always find the right work to do." Wendell Berry