Coconut Curry with Short Ribs and Briased Cabbage
Recipe by Local Roots Recipe Contributor, Chef Megan Watson
This recipe can be adapted to your liking with regard to sourness and heat. Serve with rice; this is “stick to your ribs” curry! Please feel free to ask me any questions at firstname.lastname@example.org or @mwatsonnyc
YIELD: Serves 2-3
TIME: 2 hours
Local Roots Experiences are fun, pop-up events where we bring the farm to you!
Delicious, farm-fresh harvests are closer than you think.