Coconut Curry with Short Ribs and Briased Cabbage
Recipe by Local Roots Recipe Contributor, Chef Megan Watson
This recipe can be adapted to your liking with regard to sourness and heat. Serve with rice; this is “stick to your ribs” curry! Please feel free to ask me any questions at email@example.com or @mwatsonnyc
YIELD: Serves 2-3
TIME: 2 hours
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