Garlic Lemon Potatoes with Swiss Chard Salad
Ingredients
4 potatoes
4 garlic cloved, minced
1 lemon
4 tbsp olive oil, divided
Salt
Pepper
Cumin
2-3 leaves Swiss chard
Sunflower seeds
Handful of fresh basil
2 tbsp Rose wine vinegar
Sumac
Directions
1. Clean and slice potatoes into rounds. Toss in a bowl with 2 tbsp oil, garlic, salt, pepper, cumin and the zest and juice of 1 lemon. Air fry or bake for 20 minutes.
2. While potatoes cook, make the salad. Wash and slice the swiss chard and transfer to a large bowl. Add sunflower seeds, chopped or torn fresh basil, salt, pepper, sumac, rose wine vinegar and 2 tbsp olive oil. Massage and toss with your hands.
3. Serve the salad on top of the potatoes and enjoy!
This recipe was created by Local Roots contributor Fatima Mortada / @hummusmeetspizza
Rather have a taste first?
Local Roots Experiences are fun, pop-up events where we bring the farm to you!
Top