By Lauren Zito @eatprettynyc
This is one of those recipes that you don't really need exact measurements for. The key to this salads success is the freshness of your ingredients. Just use whatever greens you have on hand toss everything together. Simple!
1 bunch gold beets
Mixed greens (mizuna, kale or whatever you have on hand)
Half loaf of sourdough
1 ball mozzarella
Red wine vinegar
Delicious, farm-fresh harvests are closer than you think.