Recipe from Local Roots Recipe Champs Free the Picnic
3 ripe peaches, in small wedges
1/2 pound green beans, cleaned
Sharp white cheddar or a semi-firm raw cows milk cheese
black sesame seeds
1. Heat grill to medium-high. Let it heat up while you toss the green beans in a drizzle of olive oil and season with salt.
2. Grill the green beans, letting them get a nice char on the outside. Turn once to get grill marks all over. Remove from grill, and let cool.
3. Toss the peaches with the beans and a drizzle of olive oil. Using a microplane, cover the salad in a generous amount of grated cheese. Finish with sesame seeds and freshly ground black pepper.
Delicious, farm-fresh harvests are closer than you think.