Ground Cherry, Corn & Cucumber Salad with Mozzarella

August 20, 2019

Ground Cherry & Cucumber Salad with Mozzarella 

  • 1/2 cup fresh ground cherries, sliced in half
  • 1 cup raw collard greens, chiffonaded 
  • 1 large cucumber, sliced
  • Fresh corn, removed from 1 cobb and grilled
  • 1/2 cup mozzarella (in balls or torn into small pieces)
  • Olive oil, squeeze of lemon, balsamic vinegar, sea salt and black pepper to season

Toss all ingredients together (minus mozzarella and oils and seasonings) in a large mixing bowl and combine by hand.

Once everything is well mixed, add in mozzarella, and top with olive oil, lemon juice, balsamic and seasonings.