Guide by Jenn de la Vega, @Randwiches
The maple sausages in your Fall share are from Lancaster Farm Fresh in Pennsylvania. They're open-ended pork links spiked with a little sweet from the maple and savory from a hit of vinegar.
How to store pork sausages:
How to cook pork sausages:
You do not need to use any oil because sausages already have a percentage of fat in them. Using vegetable oil at high heat can make them pop their skins off.
Serve 2 links per person.
How to serve pork sausages:
How do you like your sausage? Let Jenn de la Vega know on Twitter: @Randwiches
Delicious, farm-fresh harvests are closer than you think.