This easy, light dessert recipe is simple, yet sophisticated with homemade whipped cream and dollops of Brooklyn Delhi’s sweet mango chutney. The mango chutney packs quite a punch with hints of ginger and garam masala. This mango chutney pavlova is a gluten-free dessert that’s sure to be an easy crowd-pleaser.
4 large egg whites
1 cup superfine sugar
1/2 teaspoon cream of tartar
1 teaspoon cornstarch
1 cup cold heavy whipping cream
¼ cup powdered sugar
1/2 teaspoon vanilla extract
Zest from 1 lime
Springs of fresh mint
1/4 cup of Brooklyn Delhi’s sweet mango chutney
1 mango, peeled and diced
This recipe was created by Local Roots Recipe Contributor @theduskykitchen.
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