1 Local Roots heritage breed pork belly
1 tablespoon white miso
1 12oz can light beer
1 cup cabbage, shredded
2 scallions, chopped
Scallion sauce (recipe follows)
4 cups white rice, cooked
Fatty pork can sometimes be overwhelming for the palate. The vinegar in this scallion sauce can help cut it and balance the flavors.
4 scallions, minced
2 teaspoons soy sauce
1 teaspoon cider vinegar
½ teaspoon salt
¼ cup olive oil
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