Recipe by Maddie Rhodes @dont_stop_beleafing.
With Thanksgiving just around the corner, I've been brainstorming a few spins on my favorite classics. Our Thanksgiving table is pretty unconventional. We include the staples: turkey, cranberry sauce, stuffing, but we also insert new dishes every year. Whole roasted cauliflower, black lentil "stuffing," and crisp apple mustard slaw have all made it on the menu. This year will definitely include mushroom confit with pancetta and cornbread.
Delicious, farm-fresh harvests are closer than you think.