Oven-baked Tater Tots made with Purple Fingerling Potatoes
2 lbs purple fingerling potatoes
½ tsp garlic powder
½ tsp onion powder
2 tsp arrowroot powder
1 tsp salt
¼ cup dairy-free mozzarella cheese, shredded (optional)
1 tsbp olive oil, more for brushing
Directions
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