Prosciutto Egg

August 07, 2018

Prosciutto Egg

 Recipe by chef, author, and Local Roots recipe contributor Jenn de la Vega @randwiches


Prosciutto Egg


1 egg

1 slice of prosciutto, speck or salami

Optional: toast or a toasted pita

Hot sauce of your choice


Rip up the cured meat and saute on medium heat in a small pan for 1 to 2 minutes until it starts to sizzle.


Crack an egg over it and fry until the whites are opaque and no longer runny when you tilt the pan.


Remove to a plate and enjoy with bread.