Ramp Butter

May 03, 2019

From Local Roots member @butteredbreadblog

1 stick unsalted butter
8 ramps
Sea Salt


1. Soften about ¾ stick of unsalted butter at room temperature

2. Chop the leaves of about 8 ramps very finely—mince them up!

3. Fold them into the butter and mix in a nice crystally salt like fleur de sel or Maldon until you get the taste right

4. Store in fridge