Ramp, Mushroom, and Mustard Green Scramble with Ricotta Cheese

May 21, 2019

Serves: 1
Prep: 10 min
Cook: 10 min

2 tablespoons extra virgin olive oil
1 cup mixed mushrooms, sliced
3 ramps, bottoms trimmed and thinly sliced
5 large stalks mustard greens
Kosher salt and freshly ground black pepper, to taste
2 large eggs, whisked
1 tablespoon ricotta cheese
Red chili flakes, for garnish

Heat oil in a medium skillet over medium high heat. Add mushrooms and cook until golden brown and crispy, about 4 minutes. Add ramps and mustard greens and cook until ramps are fragrant and mustard greens are wilted. Season with salt and black pepper, to taste.
Turn heat to low and add eggs. Fold into vegetable mixture until eggs are soft scrambled, about 2 minutes. Transfer to a plate, top with ricotta and red chili flakes. Serve immediately.



Ready?

Delicious, farm-fresh harvests are closer than you think.


Top