Ramp, Mushroom, and Mustard Green Scramble with Ricotta Cheese
May 21, 2019
Serves: 1 Prep: 10 min Cook: 10 min
2 tablespoons extra virgin olive oil 1 cup mixed mushrooms, sliced 3 ramps, bottoms trimmed and thinly sliced 5 large stalks mustard greens Kosher salt and freshly ground black pepper, to taste 2 large eggs, whisked 1 tablespoon ricotta cheese Red chili flakes, for garnish
Heat oil in a medium skillet over medium high heat. Add mushrooms and cook until golden brown and crispy, about 4 minutes. Add ramps and mustard greens and cook until ramps are fragrant and mustard greens are wilted. Season with salt and black pepper, to taste. Turn heat to low and add eggs. Fold into vegetable mixture until eggs are soft scrambled, about 2 minutes. Transfer to a plate, top with ricotta and red chili flakes. Serve immediately.
"As individuals and organizations, we need a new vision of the future - a vision driven by what we want rather than what we want to avoid. What we aspire to rather than what we seek to prevent. What is good for "we" rather than "me"" Jeffrey Hollender
"If we keep faithful to our land and our people, both together, never apart, then we will always find the right work to do." Wendell Berry