By Chef Yadira Garcia, Happy Healthy Latina
1 teaspoon canola oil for greasing pan
12 ounces rhubarb, medium dice (3 cups)
1⁄4 cup water
1⁄4 cup date sugar
2 tablespoons arrowroot, combined with 2 tablespoons cold water
1 pint strawberries, stemmed and coarsely chopped
1 cup almond flour
1⁄4 cup maple crystals
1⁄4 teaspoon ground cinnamon
Pinch sea salt
1⁄4 cup coconut oil, melted
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