Roasting plums concentrates their flavor and turns their flesh into a jammy, melt-in-your-mouth experience. We can’t get enough. Whip this up for breakfast or dessert – it’s up to you how indulgent you want to take this!
Ingredients
½ lb plums, pitted and cut in half
Sugar
½ cup yogurt or labne
1 tsp olive oil
1 tbsp maple syrup
Flaky sea salt
Black pepper
Directions
Recipe by Local Roots team member Phoebe Tran
Local Roots Experiences are fun, pop-up events where we bring the farm to you!
Delicious, farm-fresh harvests are closer than you think.