Recipe by Maddie Rhodes, @dont_stop_beleafing.
If you save the fronds from fennel, you can use them to make an incredibly simple and versatile pesto. It's perfect for any pasta or pizza, especially one with Local Roots zucchini too!
To Make Fennel Pesto
Local Roots Experiences are fun, pop-up events where we bring the farm to you!
Delicious, farm-fresh harvests are closer than you think.