Shishito Peppers with Tahini Dipping Sauce
For Shishito Peppers
For Tahini Dipping Sauce
In a small mixing bowl, combine tahini, olive oil and soy sauce. Add in red pepper and black pepper to taste and set aside.
In a sauce pan, heat olive oil. Once the pan is hot, add in fresh shishito peppers and cook on high, stirring occasionally until the peppers begin to blacken and blister.
Remove peppers from the heat and transfer onto a serving plate. Enjoy with dipping sauce!
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