August 12, 2021
The texture of spaghetti squash is unique and alluring, although the flavor can sometimes be bland. This recipe uses a marinade on the roasted squash to help rid the squash of any excess moisture and amp up the flavor. The addition of some bright aromatics creates a fresh and simple vegan stir-fry.
Serves 2
Ingredients
2 cloves garlic, minced
½ inch piece of ginger, minced
½ tsp. salt
2 Tbsp. rice vinegar
1 carrot, thinly sliced
1 fresno chili, or jalapeno, sliced
1 Tbsp. soy sauce
2 Tbsp. vegetable oil
1 tsp. Sesame oil
2 Tbsp. cilantro, chopped
Directions
This recipe was created by Local Roots Recipe Contributor Sachi Nagase / @bothand.nyc
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