Use Brooklyn Delhi’s Tikka Masala Simmer Sauce to make a quick and delicious curry noodle soup. Boost the flavor of this amazing Tikka Masala sauce by adding aromatics and a heaping spoonful of chili flakes to up the heat. This dish highlights flavors of rich Indian curries and Northern Thai curry noodle soups.
1 lb package wide rice noodles or other wide noodle
2.5 cups chicken or vegetable stock
1 inch knob of ginger, peeled
2 garlic cloves, peeled
1 inch piece of lemongrass
Small bundle cilantro stems
1 tbsp. red chili flakes
3 tbsp. vegetable oil
1 tbsp. butter
This recipe was created by Local Roots Recipe Contributor Sachi Nagase / @bothand.nyc
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