This recipe pairs the complimenting flavors of orange and ginger with the depth of flavor extracted from steam roasting Local Roots organic carrots like those seen above, allowing them to retain moisture and caramelize with the sweetness of the maple syrup. Finishing these in season root veggies off with mint seals the deal with tons of flavor as well as packed nutrition, making it the perfect go-to recipe for weeknights and dinner parties alike!
This recipe is certified FRESH and doctor approved by Chef Dr. Rob Graham, MD, MPH
1 bunch of young or smaller Local Roots carrots (6-8 pieces)
1/2 cup of orange juice
1 teaspoon of peeled and minced fresh ginger
2 tablespoons of maple syrup
1 tablespoon of chopped fresh mint
Pinches of salt
Recipe by Local Roots New Yorker Sarah Burkhalter
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