Strawberry Rhubarb Jam
This recipe is as simple as it gets. Three good ingredients and the rest is as straightforward as... pie? You get what we mean. Quick and so, so delightful, this jam is sure to please whoever arrives at the get-together, even the choosiest eaters!
Ingredients
1 cup fresh Local Roots strawberries, roughly chopped
3 cups Local Roots rhubarb, roughly chopped
1 cup sugar
Directions
1. Combine sugar and fruits. simmer over a low heat for 40-45 minutes.
2. Store in a glass jar.
This recipe was created by Local Roots contributor Fatima Mortada / @hummusmeetspizza
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