Recipe by Maddie Rhodes @dont_stop_beleafing.
Summer is coming to an end, and I can't think of a better transitional dish than Sungold Arrabiatta. Sweet, tangy, and savory, these sungold tomatoes are complemented beautifully with the kick of a little red pepper. This pasta dish takes minutes and minimal ingredients to throw together. The warmth of freshly cooked pasta and red pepper are idyllic additions to a crisp, fall-is-almost-here day. But if we get another heat wave, this dish would be delicious straight out of the fridge.
Delicious, farm-fresh harvests are closer than you think.