Gamja bokkeum is a Korean soy potato dish that is typically served as a banchan. Traditionally made with regular potatoes, this easy vegan recipe showcases sweet potatoes which add another layer of sweetness to the dish. These sweet potatoes are garlicky, sticky, sweet and nutty. It is the perfect side dish when you’re looking for something new!
½ lb of Local Roots Sweet Potatoes
¼-½ a medium onion
2 cloves of garlic
3 Tbsp of soy sauce
1 Tbsp of rice syrup or honey
½ Tbsp of sugar
1 Tbsp of water
2 Tbsp neutral oil
1 Tbsp of toasted sesame oil
Pinch of sesame seeds to garnish-optional
This recipe was created by Local Roots Recipe Contributor Katie Yun/ @bothand.nyc
Local Roots Experiences are fun, pop-up events where we bring the farm to you!
Delicious, farm-fresh harvests are closer than you think.