Veggie Tofu Cream Cheese

August 21, 2019

 

Recipe by Local Roots Recipe Contributor, Abby K. Cannon, @abbysfoodcourt

Veggie Tofu Cream Cheese

Ingredients

• 1 block firm organic tofu (save the water that the tofu is packed in!)
• 3 tbsp water (from the tofu)
• ¾ cup cashews
• Juice from ½ a lemon
• 2 ½ tbsp honey apple cider vinegar
  • Note: this is a flavored ACV purchased at a Farmer’s Market. If you can’t find one, use regular ACV and add 1 tsp of honey.
• ½ tsp sea salt
• 1 cup fresh peppers, chopped into small pieces (you can also add shredded carrots and/or scallions)

Directions

1. Add all ingredients except the peppers to a blender or the smoothie bowl attachment of the NutraMilk.
2. Blend for 3-4 minutes until super creamy (like cream cheese).
3. Transfer the tofu cream cheese to a bowl and mix in the chopped peppers.
4. Enjoy on a whole grain bagel or on sourdough toast and store in a glass jar in the refrigerator.

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