Roast Chicken Drumsticks & French Breakfast Radishes w/ Dandelion Greens
April 12, 2019
Recipe by Jen Kim
2 tablespoons olive oil 4 chicken drumsticks 1 bunch dandelion greens 4 smashed cloves of garlic 1 bunch of French Breakfast Radishes with tops removed 1 tablespoon of lemon juice Salt and pepper to taste
Preheat your oven to 450° and season the drumsticks with salt and pepper. Rinse dandelion greens and radishes.
Heat a heavy skillet over medium-high heat and cook the drumsticks until browned (about 3 to 5 minutes). Transfer chicken to a plate. Add the radishes and smashed whole garlic cloves to the pan and cook for 2 minutes.
Place the chicken on top of the radishes and put the skillet in the oven on a rack in the top third of the oven. Roast chicken and radishes until chicken is cooked through and radishes are tender (about 12 minutes).
After the chicken has cooked, remove skillet from the oven and transfer chicken to a serving plate and toss the dandelion greens with radishes and lemon juice in the hot pan until wilted.