Vegan caesar dressings usually contain a few “umami” ingredients, like vegan worcestershire sauce, to mimic that savory anchovy flavor that we know and love in a good caesar salad. This recipe replaces the vegan worcestershire with Yondu for that extra boost of flavor. The addition of nutritional yeast offers a cheesy bite and a dash of rice vinegar gives some extra zing. With this dressing, you won’t be able to stop eating your greens!
Makes about 1 cup of dressing
½ cup cashews
2 tsp. capers
½ tsp. Umami Shiso Fine Mustard
2 tbsp. nutritional yeast
1 lemon, juiced
¼ tsp. black pepper
1 tsp. rice vinegar
3 tbsp olive oil
1 tsp. Yondu
This recipe was created by Local Roots Recipe Contributor Sachi Nagase / @bothand.nyc
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