Part of being zero waste means being prepared. For me, living in the city, running a business, and generally caring about the environment means that I need to have a plan. After a long day of work, I can’t always run into a bodega and pick up a single use package of “this or that”. I have to be prepared with a plan for how I’m going to get fresh, local, and delicious ingredients that will help me live my life in a way that aligns with my values - but also makes me a delicious meal. I am a huge fan of “breakfast for dinner”.
Quick, easy, and nothing tastes as good as doing the right thing feels.
Zero Waste “Breakfast for Dinner”
What you’ll need:
What you’ll do:
Assemble Tortilla by adding some fresh lettuce, scrambled scallion eggs, a healthy scoop of rustic guac and a squeeze of fresh lemon or lime. Serve with crispy potatoes and enjoy an easy zero waste meal.
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Delicious, farm-fresh harvests are closer than you think.