Week 1, 4/2-4

March 29, 2019

Vegetables

1 lb Austrian crescent fingerling potatoes
Juniper HIll, NY
2 heads little gem lettuce
Healthy Harvest, PA
1 lb greenhouse slicer tomatoes
Lancaster Farm Fresh, PA
1 bunch baby hakurei turnips
Black Rock Farm, PA
1/3 lb shiitake mushrooms
Primordia Mushroom Farm, PA

Basics

1 lb Austrian crescent fingerling potatoes
Juniper HIll, NY
2 heads little gem lettuce
Healthy Harvest, PA
1 lb greenhouse slicer tomatoes
Lancaster Farm Fresh, PA

Cheese

1 pack Colby
PA Noble, PA

Charcuterie

2 lbs smoked Canadian bacon
Lancaster Farm Fresh, PA

Meat

1 lb ground pork
1 lb ground beef
Fat Apple Farm, NY
1 lb boneless skinless chicken breast
Lancaster Farm Fresh, PA

Fermentation

1 jar curtido
Sweet Farm, PA

Meat Alternative

1 pack baked tofu
Fresh Tofu, PA

Butter

1 tub butter
Ronnybrook Farm Dairy, NY

Salad Mix

1/2 lb spring mix
AeroFarms, NY

Fruit

3 lbs Pink Lady apples
Wilklow Farm, NY

Bread

1 dozen hamburger buns
Orwasher's Bakery, NY

Milk

1/2 gal milk
Battenkill Creamery, NY

Eggs

1 dozen eggs
Stryker Farm, PA

Zero Waste

1 unit Local Roots Zero Waste
Various Farms, NY/PA
1 lb #2 purple top turnips
Lancaster Farm Fresh, PA



Ready?

Delicious, farm-fresh harvests are closer than you think.


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