Week 1, 6/4-6

May 31, 2019

Vegetables

1 bunch white stem bok choy
1 bunch lacinato kale
1 head red butterhead lettuce
1 bunch hakurei turnips
Taproot Farm, PA
1 bunch easter egg or cherry belle radishes
Brooklyn Grange, NY

Basics

1 bunch white stem bok choy
1 bunch lacinato kale
1 head red butterhead lettuce
Taproot Farm, PA

Zero Waste

1 lb #2 radishes
1 lb #2 greenhouse tomatoes
Lancaster Farm Fresh, PA

Fruit

2 pints strawberries
Lancaster Farm Fresh, PA

Bread

1 loaf or 1/2 loaf sourdough
Orwasher's Bakery, NY

Milk

1/2 gal whole or low fat milk
Battenkill Creamery, NY

Eggs

1 dozen or 1/2 dozen eggs
Yellow Bell Farm, NY

Cheese

1 pack Monterey jack
Hope Springs Farm, PA

Meat

1 pack pork chops
Fat Apple Farm, NY
1 london broil steak
Acabonac Farms, NY

Meat Classics

1 lb ground pork
1 pack Irish bangers
Stryker Farm, PA

Meat Alternative

1 pack tempeh burgers
Barry's Tempeh, NY

Salad Mix

1/2 lb signature greens mix
Brooklyn Grange, NY

Fish

2 lbs frozen scup fillets
Greenpoint FIsh, NY

Mushrooms

1/2 lb beech mushrooms
Primordia Mushroom Farm, PA