Week 1, 9/4-6

August 30, 2018

Vegetables
1/2 lb shishito peppers
1 bunch basil
1 lb Peter Wilcox potatoes
1 bunch baby purple daikon radishes
1 bunch red kale
Brooklyn Grange, NYC
Morningstar Farm, NY

Basics
1/2 lb shishito peppers
1 lb Peter Wilcox potatoes
1 bunch red radishes
Brooklyn Grange, NY
Morningstar Farm, NY

Cheese
1/2 lb sharp cheddar
Hope Springs Farm, PA

Charcuterie
1 pack soppressata
Ends Meat, NY

Meat
2 lbs maple pork sausage links
Lancaster Farm Fresh, PA

Fermentation
1 jar curry sauerkraut
Sweet Farm, MD

Meat Alternative
1 pack tofu
Fresh Tofu, PA

Butter
1 tub butter
Ronnybrook Farm Dairy, NY

Salad Mix
1/2 lb signature salad mix
Brooklyn Grange, NY

Fruit
2 lbs Italian plums
Wilklow Orchards, NY

Bread
1 loaf challah
Orwasher's Bakery, NY

Milk
1/2 gal milk
Battenkill Creamery, NY

Eggs
1 dozen eggs
Stryker Farm, PA

Zero Waste
1 lb #2 red beets
Singing Sparrow Farm, PA
1 lb #2 bintje potatoes
Whistling Acres Farm, PA
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