Week 10, 11/12-14

November 08, 2019

Vegetables

1 head napa cabbage
1 bunch purple mizuna
Taproot Farm, PA
1 piece butternut squash
1lb Japanese sweet potato fingerlings
1 lb baby purple top turnips
Morningstar Farm, NY

Basics

1 head napa cabbage
1 bunch purple mizuna
Taproot Farm, PA
1 piece butternut squash
Morningstar Farm, NY

Zero Waste

3 units LR Zero Waste
Various Farms, NY//PA

Fruit

2 lbs quince
Beechwood Orchards, PA
1 lb Bosc pears
Kauffman’s Fruit Farm, PA

Bread

1 loaf or 1/2 loaf raisin pumpernickel
Orwasher's Bakery, NY

Milk

1/2 gal whole or low fat milk
Battenkill Creamery, NY

Eggs

1 dozen or 1/2 dozen eggs
Yellow Bell Farm, NY

Cheese

1 pack Alpine Blue
Alpine Heritage, PA

Meat

1 pack boneless skinless chicken breasts
Stryker Farm, PA
1 delmonico steak
Acabonac Farm, NY

Meat Classics

1 pack turkey burgers
Stryker Farm, PA
1 bottom round steak
Acabonac Farm, NY

Meat Alternative

1 pack savory tempeh burgers
Barry's Tempeh, NY

Salad Mix

1/3 lb salad mix
AeroFarms, NJ

Fish

2 lbs frozen scrod haddock
Greenpoint Fish, NY

Mushrooms

1/2 lb maitake mushrooms
Primordia Mushroom Farm, PA





Ready?

Delicious, farm-fresh harvests are closer than you think.


Top