Week 10, 2/25-27

February 21, 2020

Vegetables

1 lb white potatoes
Williams Farm, NY
1/3 lb baby chard
Rising Sun Organics, PA
1 lb chioggia beets
Fawn Grove Organics, PA
1 lb yellow onions
Glynwood Farm, NY/Locust Ridge Farm, PA
1 lb red carrots
Myers Produce, MA

Basics

1 lb white potatoes
Williams Farm, NY
1/3 lb baby chard
Rising Sun Organics, PA
1 lb chioggia beets
Fawn Grove Organics, PA

Zero Waste

2.5 lbs mixed Local Roots Zero Waste
Various Farms, NY/PA

Fruit

2 lbs beurre d'Anjou pears
Myers Produce, MA

Bread

1 loaf or 1/2 loaf sourdough
Orwasher's Bakery, NY

Milk

1/2 gal whole or low fat milk
Battenkill Creamery, NY

Eggs

1 dozen or 1/2 dozen eggs
Yellow Bell Farm, NY

Cheese

1 pack smoked gouda
Green Acres Dairy, PA

Premium Meat

1 pack marinated turkey fillets
Koch Turkey Farm, PA
1 pack bone-in pork shoulder roast
Stryker Farm, PA

Meat Classics

1 pack turkey burgers
Koch Turkey Farm, PA
1 pack thin cut pork cutlets
Stryker Farm, PA

Meat Alternative

1 pack classic soy tempeh
Barry's Tempeh, NY

Salad Mix

1/3 lb signature greens mix
AeroFarms, NJ

Mushrooms

1/2 lb portobello mushrooms
Primordia Mushroom Farm, PA





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