Week 11, 11/13-15

November 09, 2018

Vegetables

1 lb watermelon radish
1 lb russet potato
Morningstar Farm, NY
1/2 lb garlic
Taproot Farm, PA
1 bunch komatsuna or 1 lb bok choi
Taproot Farm, PA/Lancaster Farm Fresh, PA
1 lb cremini mushrooms
Primordia Mushrooms, PA

Basics

1 lb watermelon radish
Morningstar Farm, NY
1 bunch komatsuna or 1 lb bok choi
Taproot Farm, PA/Lancaster Farm Fresh, PA
1 lb cremini mushrooms
Primordia Mushrooms, PA

Cheese

1 pack Paradise Bleu or Kidchego cheese
Alpine Heritage Organic, PA

Charcuterie

1 pack duck salami
Hudson Valley Duck Farm, NY

Meat

1 lb BBQ pulled pork
1 pack hot dogs
Stryker Farm, PA
1 lb chip steak
Stryker Farm/Lancaster Farm Fresh, PA

Fermentation

1 bottle Shrubby Mary
Finger Lakes Harvest, NY

Meat Alternative

1 pack tofu
Fresh Tofu, NY

Butter

1 tub butter
Ronnybrook Farm Dairy, NY

Salad Mix

1/2 lb salad mix
BK Grange, NY

Fruit

1 quart Concord grapes
Wilklow Farm, NY

Bread

1 loaf pan challah
Orwasher's Bakery, NY

Milk

1/2 gal milk
Battenkill Creamery, NY

Eggs

1 dozen eggs
Stryker Farm, PA/Yellow Bell Farm, NY

Zero Waste

2 lbs #2 onions
Taproot Farm, PA
1 item Local Roots Zero Waste
Various Farms, NY/PA