Week 11, 3/3-5

February 28, 2020

Vegetables

1 lb sunchokes
Myers Produce, MA
1 head hydroponic Boston lettuce
Glass House Farms, NY
1 lb mini orange carrots
Chiques Roc Organics, PA
1 lb baby purple top turnips
Meadow Valley Farm, PA
1 lb red beets
Spring Valley Organics, PA

Basics

1 lb sunchokes
Myers Produce, MA
1 head hydroponic Boston lettuce
Glass House Farms, NY
1 lb mini orange carrots
Chiques Roc Organics, PA

Zero Waste

2.5 lbs mixed Local Roots Zero Waste
Various Farms, NY/PA

Fruit

3 lbs mixed Olympia Asian pears/golden delicious apples
Myers Produce, MA/Kauffmann's Fruit Farm, PA

Bread

1 loaf or 1/2 loaf challah pan bread
Orwasher's Bakery, NY

Milk

1/2 gal whole or low fat milk
Battenkill Creamery, NY

Eggs

1 dozen or 1/2 dozen eggs
Yellow Bell Farm, NY

Cheese

1 pack Colby
Green Acres Dairy, PA

Premium Meat

1 jumbo pack brisket roast
Acabonac Farm, NY
1 pack chicken drumsticks
Locust Point Farm, MD

Meat Classics

1 pack osso bucco
Acabonac Farm, NY
1 pack chicken whole leg
Locust Point Farm, MD

Meat Alternative

1 pack chickpea tempeh
Barry's Tempeh, NY

Salad Mix

1/3 lb signature greens mix
AeroFarms, NJ

Mushrooms

1/2 lb lion's mane mushrooms
Primordia Mushroom Farm, PA





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