Week 3

April 13, 2018

Vegetables
1 lb Carrots
1 lb Red Potatoes
1/2 lb Sunchokes
1 bunch Cherry Belle radish
1 Butterhead lettuce
Poughkeepsie Farm project- Tuscarora Growers

Basics:
1 lb Carrots
1 lb Red potatoes
1 bunch Cherry Belle radish

Zero Waste
2 lbs mixed veggies

Salad Mix;
Baby Romaine
Aero Farm

Fruit
3 lbs mixed Apples
Wilklow Orchards, NY

Bread
Rye loaf
Orwashers

Charcuterie
Salami Picante
Ends meat, Brooklyn

Alt Meat:
1 pack fresh tofu- 1 pack baked tofu

Cheese:
Cow Tipper
Calkins creamery

Meat:
1 pack beef stew- 1 pack ground lamb
Stryker Farm, PA- Glynwood center, NY

Fermentation:
Cabernet Franc Vinegar
Keepwell, PA



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