Week 2, 6/11-13
Vegetables1 1/2 lbs mixed summer squash
1/3 lb sugar snap peas
1 bunch scallions
1 bunch curly kale
Chiques View Farm, PA
1 bunch garlic scapes
Lancaster Farm Fresh, PA
Basics
1 1/2 lbs mixed summer squash
1/3 lb sugar snap peas
Taproot Farm, PA
1 bunch garlic scapes
Chiques View Farm, PA
Zero Waste
2 units Local Roots zero waste
Various Farms, NY/PA
Fruit
1 1/2 lbs sweet black cherries
Lancaster Farm Fresh, PA
Bread
1 loaf or 1/2 loaf olive bread
Orwasher's Bakery, NY
Milk
1/2 gal whole or low fat milk
Battenkill Creamery, NY
Eggs
1 dozen or 1/2 dozen eggs
Yellow Bell Farm, NY
Cheese
1 pack sharp cheddar
Hope Springs Farm, PA
Meat
1 pack pork tenderloin
Lancaster Farm Fresh, PA
1 ranch steak
Acabonac Farms, NY
Meat Classics
1 lb ground beef
Stryker Farm, PA
1 pack chicken thighs
Lancaster Farm Fresh, PA
Meat Alternative
1 pack plain tofu
Fresh Tofu, PA
Salad Mix
1/4 lb signature greens mix
Brooklyn Grange, NY
Fish
2 lbs frozen bluefish fillets
Greenpoint FIsh, NY
Mushrooms
1/2 lb shiitake mushrooms
Primordia Mushroom Farm, PA
Rather have a taste first?
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