Week 2, 6/11-13

June 07, 2019

Vegetables

1 1/2 lbs mixed summer squash
1/3 lb sugar snap peas
1 bunch scallions
1 bunch curly kale
Chiques View Farm, PA
1 bunch garlic scapes
Lancaster Farm Fresh, PA

Basics

1 1/2 lbs mixed summer squash
1/3 lb sugar snap peas
Taproot Farm, PA
1 bunch garlic scapes
Chiques View Farm, PA

Zero Waste

2 units Local Roots zero waste
Various Farms, NY/PA

Fruit

1 1/2 lbs sweet black cherries
Lancaster Farm Fresh, PA

Bread

1 loaf or 1/2 loaf olive bread
Orwasher's Bakery, NY

Milk

1/2 gal whole or low fat milk
Battenkill Creamery, NY

Eggs

1 dozen or 1/2 dozen eggs
Yellow Bell Farm, NY

Cheese

1 pack sharp cheddar
Hope Springs Farm, PA

Meat

1 pack pork tenderloin
Lancaster Farm Fresh, PA
1 ranch steak
Acabonac Farms, NY

Meat Classics

1 lb ground beef
Stryker Farm, PA
1 pack chicken thighs
Lancaster Farm Fresh, PA

Meat Alternative

1 pack plain tofu
Fresh Tofu, PA

Salad Mix

1/4 lb signature greens mix
Brooklyn Grange, NY

Fish

2 lbs frozen bluefish fillets
Greenpoint FIsh, NY

Mushrooms

1/2 lb shiitake mushrooms
Primordia Mushroom Farm, PA