Week 3, 1/22-24
January 18, 2019
Vegetables1/2 lb burdock root
Birdsfoot Farm, NY
1 bunch green mizuna
Red Fox Organics, PA
1 lb Adirondack blue potatoes
Hill Side Farm, NY
1 lb red onion
Lancaster Farm Fresh, PA
1 lb green meat daikon radish
Regional Access, NY
Basics1/2 lb burdock root
Birdsfoot Farm, NY
1 lb Adirondack blue potatoes
Hill Side Farm, NY
1 bunch green mizuna
Red Fox Organics, PA
Cheese1 tub fresh cheese
Churchtown Dairy, NY
Charcuterie1 pack duck prosciutto
Hudson Valley Duck, NY
Meat1 pack pork belly
Stryker Farm, PA
1 lb loose chorizo
1 lb smoked bacon ends
Lancaster Farm Fresh, PA
Fermentation1 jar cultured mustard
Sweet Farm, PA
Meat Alternative1 pack tofu
Fresh Tofu, PA
Butter1 tub butter
Ronnybrook Farm Dairy, NY
Salad Mix1/2 lb mesclun mix
Trackside Produce, PA
Fruit3 lbs red delicious apples
Wilklow Farm, NY
Bread1 loaf challah pan bread
Orwasher's Bakery, NY
Milk1/2 gal milk
Battenkill Creamery, NY
Eggs1 dozen eggs
Stryker Farm, PA
Zero Waste1 unit Local Roots Zero Waste
1 1/2 lbs #2 gold potatoes
Various Farms, NY/PA
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