Week 3, 3/31-4/2
Vegetables1 lb red potatoes
Dagele Farm, NY
1 lb heirloom carrots
Remembrance Farm, NY
1/3 lb loose leaf spinach
Myers Produce, MA
1 lb purple daikon radish
MX Morningstar Farm, NY
1 bunch dandelion greens (green or red)
Blue Bird Acres, PA
Basics
1 lb red potatoes
Dagele Farm, NY
1 lb heirloom carrots
Remembrance Farm, NY
1/3 lb loose leaf spinach
Myers Produce, MA
Zero Waste
2.5 lbs mixed LR zero waste
Various Farms, NY/PA
Fruit
1.5 lbs Shinseiki pears
Myers Produce, MA
1.5 lbs Fuji apples
Wilklow Orchards, NY
Premium Meat
1 pack pork shoulder roast/pork chops
Stryker Farm, PA/Hawthorne Valley Farm, NY
1 pack osso bucco
Acabonac Farm, NY
Meat Classics
1 pack bacon ends/1 pack bacon
Stryker Farm, PA/Hawthorne Valley Farm, NY
1 pack ground beef
Acabonac Farm, NY
Pork Free
1 pack turkey bacon
Koch Farm, PA
1 pack beef short ribs
Stryker Farm, PA/Hawthorne Valley Farm, NY
Mushrooms
1/2 lb portobello
Primordia Mushroom Farm, PA
Bread
1 loaf or 1/2 loaf artisan ale bread
Orwasher's Bakery, NY
Milk
1/2 gal whole or low fat milk
Battenkill Creamery, NY
Eggs
1 dozen or 1/2 dozen eggs
Yellow Bell Farm, NY
Cheese
1 pack farmer's cheese
Hope Springs Dairy, PA
Salad mix
1/3 lb salad greens
AeroFarms, NJ
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