Week 3, 9/17-19

September 13, 2019

Vegetables

1 piece napa cabbage
1 bunch dill
Morningstar Farm, NY
1 bunch hon tsai tai
1/2 lb garlic
1 lb white potatoes
Taproot Farm, PA

Basics

1 piece napa cabbage
1 bunch dill
Morningstar Farm, NY
1 bunch hon tsai tai
Taproot Farm, PA

Zero Waste

2 units LR Zero Waste
Various Farms, NY/PA

Fruit

1/2 pint kiwi berries
Kiwi Korners, PA
1 lb pears or peaches
Kauffman's Farm, PA/Wilklow Orchards, NY

Bread

1 loaf or 1/2 loaf round campagne
Orwasher's Bakery, NY

Milk

1/2 gal whole or low fat milk
Battenkill Creamery, NY

Eggs

1 dozen or 1/2 dozen eggs
Yellow Bell Farm, NY

Cheese

1 pack havarti
Hope Springs Dairy, PA

Meat

1 boneless pork roast
Stryker Farm, PA
1 eye round steak
Acabonac Farm, NY

Meat Classics

1 pack beef cubes
Stryker Farm, PA
1 sirloin cap steak
Acabonac Farm, NY

Meat Alternative

1 pack savory tempeh burgers
Barry's Tempeh, NY

Salad Mix

1/4 lb signature greens mix with edible flowers
Brooklyn Grange, NY

Fish

1 jar matjes herring
1 pack smoked nova salmon
Acme Smoked Fish, NY

Mushrooms

1/2 lb shiitake mushrooms
Primordia Mushroom Farm, PA





Ready?

Delicious, farm-fresh harvests are closer than you think.


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