Week 4, 1/29-1/31

January 25, 2019

*Vegetables*

1 lb purple carrots
Remembrance Farm, NY
1/2 lb Jerusalem artichokes
1 bunch white scallions
Fawn Grove Farm, PA
1 lb mixed winter radishes
Spring Valley Farm, PA
1 lb sweet onions
Sunnyside Organics, PA

*Basics*

1 lb purple carrots
Remembrance Farm, NY
1/2 lb Jerusalem artichokes
Fawn Grove Farm, PA
1 lb mixed winter radishes
Spring Valley Farm, PA

*Mushrooms*

1/2 lb golden oyster mushrooms
Primordia Mushroom Farm, PA

*Gluten Free*

1 loaf caraway seed bread
Amaranth Bakery, PA

*Chicken*

1 whole chicken
Locust Point Farm, PA

*Fish*

8oz whitefish spread
8oz smoked salmon spread
12oz sweet and savory salmon
Acme Smoked Fish, NY

*Eggs*

1 dozen pastured eggs
Stryker Farm, PA

*Pasta*

1 box macaroni
Sfloglini, NY

*Bread*

1 loaf sourdough
Orwasher's, NY

*Milk*

1/2 gal milk
Battenkill Valley Creamery, NY

*Coffee*

1 bag 71 house blend
Irving Farm Coffee, NY

*Zero Waste*

1 item Local Roots Zero Waste
Various Farms, NY/PA
1 1/2 #2 purple top turnips
Lancaster Farm Fresh, PA