Week 5

April 27, 2018

Vegetables
1 head lettuce
1 bunch scallions
1 bu kale rabe
1/4 lb dried heirloom yellow eye beans
1 lb purple skin sweet potatoes

Roxbury Farm, NY
Sustainable Aqua Farm, NY
Marolda Farm, NJ
Vermont Bean Project, VT

Basics
1 lb purple skin sweet potatoes
1 head lettuce
1 bunch kale rabe

Zero Waste
2 lbs mixed veggies

Salad Mix
Baby Pac Choi
Aero Farm, NJ

Fruit
3 lbs mixed apples
Wilklow Orchards, NY

Bread
Levain Petit
Orwasher's, NY

Charcuterie
Chorizo Seco
Ends Meat, Brooklyn

Meat Alternative
1 pack white bean and brown rice tempeh
Barry's Tempeh, NY

Cheese
Fresco
McGrath Cheese Company, NY

Meat
1 pack of 2 bone-in pork chops
Stryker Farm, PA
1 lb pack of chorizo
Glynwood center, NY

Fermentation
1 bottle Mountain Mama hot sauce
Poor Devil Pepper Company, Hudson, NY

1 bottle Hawaiian Fire Kombucha
Coastal Craft Kombucha, Long Island, NY





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