Week 5, 1/21-23

January 17, 2020

Vegetables

1 head hydroponic Boston lettuce
Glass House Farm, NY
1 lb celeriac
1 lb red onions
Glynwood Farm, NY
1 bunch red tatsoi
1 lb yukon gold potatoes
Elk Ridge Acres, PA

Basics

1 head hydroponic Boston lettuce
Glass House Farm, NY
1 lb celeriac
Glynwood Farm, NY
1 bunch red tatsoi
Elk Ridge Acres, PA

Zero Waste
1 unit LR Zero Waste
Various Farms, NY/PA
1 lb #2 beets
Lancaster Farm Fresh, PA

Fruit

1.5 lbs beurre d'Anjou pears
Myers Produce, MA
1.5 lbs mixed apples
Wilklow Orchards, NY

Bread

1 loaf or 1/2 whole wheat
Orwasher's Bakery, NY

Milk

1/2 gal whole or low fat milk
Battenkill Creamery, NY

Eggs

1 dozen or 1/2 dozen eggs
Yellow Bell Farm, NY

Cheese

1 pack ricotta
Natural by Nature, PA

Meat

1 boneless skineless chicken breast
Locust Point Farm, MD
1 pack sirloin
Acabonac Farm, NY

Meat Classics

1 pack marinated turkey fillets
Koch Farm, PA
1 pack osso bucco
Acabonac Farm, PA

Meat Alternative

1 pack classic soy tempeh
Barry's Tempeh, NY

Salad Mix

1/3 lb signature greens mix
AeroFarms, NY

Mushrooms

1/2 lb pioppini mushrooms
Primordia Mushroom Farm, PA





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