Week 5, 10/8-10/10

October 04, 2019

Vegetables

1 piece sunshine honeynut squash
Morningstar Farm, NY
1 piece Savoy or pointed cabbage
Morningstar Farm, NY/Taproot Farm, PA
1 bunch spigariello
1 piece Eros escarole
Taproot Farm, PA
1 bunch white kohlrabi
Brooklyn Grange, NY

Basics

1 piece sunshine honeynut squash
Morningstar Farm, NY
1 piece Savoy or pointed cabbage
Morningstar Farm, NY/Taproot Farm, PA
1 bunch spigariello
Taproot Farm, PA

Zero Waste

2 units LR Zero Waste
Various Farms, NY/PA

Fruit

1 quart Concord grapes
Wilklow Orchards, NY

Bread

1 loaf or 1/2 rye
Orwasher's Bakery, NY

Milk

1/2 gal whole or low fat milk
Battenkill Creamery, NY

Eggs

1 dozen or 1/2 dozen eggs
Yellow Bell Farm, NY

Cheese

1 pack mozzarella
Hope Springs Dairy, PA

Meat

1 pack roast white meat turkey
1 pack pork cutlets
Stryker Farm, PA

Meat Classics

1 pack ground turkey breast
1 pack bone-in skin-on chicken breast
Stryker Farm, PA

Meat Alternative

1 pack plain tofu
Fresh Tofu, PA

Salad Mix

1/3 lb signature greens mix with edible flowers
Brooklyn Grange, NY

Fish

2 lbs frozen pollock fillets
Greenpoint Fish, NY

Mushrooms1/2 lb cremeni mushrooms
Primordia Mushroom Farm, PA 





Ready?

Delicious, farm-fresh harvests are closer than you think.


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