Week 5, 7/3-6

June 29, 2018

Vegetables

1 bunch komatsuna — Taproot Farm, PA
1 bunch gold beets — Taproot Farm, PA
1/2 lb fava beans — Morningstar Farm, NY
1 head "crispy boy" lettuce — Morningstar Farm, NY
1 bunch red kale — Dancing Junco Farm, PA


Basics

1 bunch komatsuna — Taproot Farm, PA
1 bunch gold beets — Taproot Farm, PA
1/2 lb fava beans — Morningstar Farm, NY



Zero Waste

1/2 lb #2 fresh garlic
Hope Springs Farm, PA
1 item Local Roots zero waste
Various Farms, NY/PA

Fruit

2 pints sweet cherries — Yonder Fruit Farm, NY

 

Cheese

8oz sharp cheddar — Sweetaire Farm, PA


Charcuterie

1 pack beef sopressatta — Ends Meat, NY


Meat

3 lbs ground beef — Stryker Farm, PA


Fermentation

1 jar classic kimchi
1 jar original white kimchi
Kimchi Kooks, NY


Meat Alternative

1 adzuki bean & brown rice tempeh burgers
Barry's Tempeh, NY


Butter

1 tub butter
Ronnybrook Farm Dairy, NY


Salad Mix

1/2 lb "lettuce only" mix
Brooklyn Grange, NY


Bread

1 loaf sourdough
Orwasher's Bakery, NY


Milk

1/2 gal milk
Battenkill Creamery, NY


Eggs

1 dozen eggs
Stryker Farm, PA