Week 6, 10/15-17

October 11, 2019

Vegetables

1 bunch red dragon's tongue mustards
1 bunch orange carrots
1 lb sweet potatoes
Taproot Farm, PA
1 piece butternut squash
1 bunch broccoli rabe
Morningstar Farm, NY

Basics

1 bunch red dragon's tongue mustards
1 bunch orange carrots
Taproot Farm, PA
1 piece butternut squash
Morningstar Farm, NY

Zero Waste

1 lb #2 onions
1 lb #2 fingerling potatoes
Lancaster Farm Fresh, PA

Fruit

3 lbs Asian pears
Kauffman's Orchards, PA

Bread

1 loaf or 1/2 loaf rustica bread
Orwasher's Bakery, NY

Milk

1/2 gal whole or low fat milk
Battenkill Creamery, NY

Eggs

1 dozen or 1/2 dozen eggs
Yellow Bell Farm, NY

Cheese

1 pack farmer's cheese
Hope Springs Dairy, PA

Meat

1 ranch steak
1 flat iron steak
Acabonac Farm, NY

Meat Classics

1 sirloin tip steak
1 pack beef burgers
Acabonac Farm, NY

Meat Alternative

1 pack classic soy tempeh
Barry's Tempeh, NY

Salad Mix

1/3 lb signature greens mix with edible flowers
Brooklyn Grange, NY

Fish

2 lbs frozen mahi fillets
Greenpoint Fish, NY

Mushrooms

1/2 lb lion's mane mushrooms
Primordia Mushroom Farm, PA





Ready?

Delicious, farm-fresh harvests are closer than you think.


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